Here you’ll find the popular splash pad, which is open daily from 10:00 am to 6:00 pm. “Discovery Hill” is located in the southeast part of Tongva Park. Now it’s a popular destination for families. Tongva Park – Discovery HillĪmazingly enough, the 6-acre Tongva Park was once an asphalt parking lot. Check out our guide for Everything You Need to Know About the Annenberg Community Beach House. However, in the summer families can enjoy the splash pad daily from 8:30 am to 8:30 pm.
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Annenberg Community Beach HouseĤ15 Pacific Coast Highway, Santa Monica, CA 90402ĭid you know the Annenberg Community Beach House also has a splash pad? The family friendly splash pad is free and open to the public year-round. The Splash Pad operates seasonally from Memorial Day through Labor Day weekend, 10:00 am to 6:00 pm daily. Virginia Avenue Park has it all – a weekly Farmers Market, the Pico Branch Library and Annex, The Patio (a popular spot for birthday parties), a children’s playground, and a splash pad. ) Many find the lion reminiscent of the Cowardly Lion from The Wizard of Oz and the lion from MGM Studios.) Virginia Avenue Park Kids will love the 40 lighted jets shooting streams of water up into the air. In fact, the misters may very well be the most popular feature at this park! The Lion’s Fountainĩ840 Culver Blvd., Culver City, CA 90232 – Note: the water jets have been turned offĪdjacent to the famous Culver Hotel, you’ll find The Lion’s Fountain, an eight-foot-tall bronze lion sculpture. And on a hot day, have fun with the three misters which are connected to the play equipment and offer an enjoyable sensory experience for all kids. (NOTE: the water features are currently being repaired.)Īidan’s Place is a universally accessible playground offering fun for all. Then slice and serve with additional sauce on the side or drizzled over the meat.Splash Pads all over Los Angeles for Keeping Cool WESTSIDE CITIES Aidan’s Place at Westwood Recreation Centerġ350 S. Allow meat to rest at room temperature for about 5 minutes to allow the internal juices to distribute evenly. Just before you remove the meat from the grill, baste it with the barbecue sauce. For medium-rare, the internal temperature should be 135 to 140 degrees. Grill over white-hot coals to desired temperature. For a smoother sauce, process in a blender or food processor.Ģ. It should be the consistency of thick tomato sauce. Stir well, bring to a boil, and then simmer until the sauce thickens. Add remaining ingredients except salt and pepper. Add brown sugar and garlic and cook for 2 to 3 minutes. Melt butter in a saucepan over medium heat. 12 ounces of beer (try different varieties)ġ.Pair spicy rubbed meats with a sauce that is a little on the sweet side. It’s also a good idea to balance sauce with seasoning. I like to make a thinner version with fewer sugary elements for marinating and a thicker, reduced sauce to use for basting just before I remove the meat from the flame. Thick, syrupy-sweet barbecue sauces will taste burned and bitter if exposed to open flame for too long. If you have a taste for bourbon, adding a splash of your favorite dark liquor while the sauce is simmering will add another element of flavor. Giving any barbecue sauce a big squeeze of lemon or lime adds high notes.
Brown sugar is a standard ingredient, but I also like the natural sweetness of diced mango, pineapple, or any fruit puree. If you like it spicy, you can add in some minced hot peppers or a dash of your favorite hot sauce. Once they are lightly browned, I stir in the bottled barbecue sauce and simmer for 10 minutes. I usually start by sautéing some minced onion and garlic in a little olive oil.
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Occasionally, if I’m short on time, I’ll crack open a bottle of store-bought sauce, but I always add other ingredients to make it suit my taste. Maybe it’s just me, but I like the taste of homemade sauces much better. I’m sure you have noticed all the different barbecue sauces on the grocery store shelves these days.
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